We produce the olive oil we sign our name to

Our family's journey in olive oil began in 1964, in Gargalianes, Messinia.

Today, AVRILIONIS olive mill continues this journey through modern pressing, storage, and bottling facilities, controlling the olive oil from fruit to package.

― WHAT WE DO

From fruit to package

The AVRILIONIS olive mill is a family-run olive oil production unit in Messinia, with roots in olive oil production dating back to 1964. Our activities span olive pressing, storage, trading, and bottling of olive oil, with partnerships in Greece and abroad.

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Full 1

STORAGE

Total storage capacity of over 1,100 tons, in specially designed spaces, aiming to maintain stable and suitable conditions.

Full 2

MALAXATION

Automated management of malaxer inflow and outflow, with recording of temperatures and times at critical stages of production.

Full 3

CENTRIFUGATION

Modern horizontal centrifugal technology, designed for effective pressing and careful handling of the resulting olive oil.

The Process

Olive Fruit Reception

Pressing

Storage

Analysis & Quality Control

Bottling / Trading

The olive oil we produce, in its final form

ELAIKON by AVRILIONIS is the product line created through AVRILIONIS’s production infrastructure and expertise. It represents the product expression of our company, with olive oils bottled at our facilities and intended for both the Greek and international markets.